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White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies

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Indulge in the delightful taste of White Chocolate Cranberry Cookies, a perfect blend of sweet and tart flavors that captures the essence of the holiday season. These cookies feature a soft, chewy texture enriched with zesty orange zest and loaded with creamy white chocolate chips and vibrant cranberries. Ideal for festive gatherings, they are not only delicious but visually appealing too, making them great gifts or treats for any occasion. Easy to prepare, even novice bakers will find joy in creating these crowd-pleasers. Get ready to impress your family and friends with this irresistible recipe!

Ingredients

Scale
  • ¾ cup unsalted butter
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 1 large egg
  • 2 cups all-purpose flour (or gluten-free)
  • 1 teaspoon baking powder
  • ¾ cup white chocolate chips
  • 2 cups fresh cranberries (or dried)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg, orange zest, and vanilla extract; mix until combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into wet ingredients until smooth.
  5. Fold in cranberries and white chocolate chips.
  6. Scoop dough into 1-inch balls and place on prepared baking sheets about 2 inches apart.
  7. Bake for 12-15 minutes until edges are golden brown. Cool on a wire rack.

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