White Chocolate Coffee Cookies
Indulge in the delightful experience of White Chocolate Coffee Cookies, a perfect treat for any occasion. These soft and chewy cookies combine the rich flavors of toasted brown butter, sweet white chocolate chips, and bold espresso. Whether you’re hosting a gathering or simply treating yourself, these cookies promise to satisfy both coffee lovers and dessert enthusiasts alike.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsalted butter
- Brown sugar
- Granulated sugar
- Large egg
- Vanilla extract
- All-purpose flour
- Instant espresso powder
- Ground cinnamon
- Baking powder
- Baking soda
- Salt
- White chocolate chips
Instructions
- Brown the butter in a saucepan until caramelized and nutty. Let it cool.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Whisk together flour, espresso powder, cinnamon, salt, baking powder, and baking soda in a bowl.
- Combine cooled butter with sugars, egg, and vanilla until well mixed.
- Gradually add dry ingredients to wet until just combined.
- Fold in white chocolate chips.
- Form dough into balls and space them on the baking sheet.
- Bake for 9–11 minutes until edges are set but cookies remain soft.
- Cool on the tray before transferring to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 171
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://allfoodierecipes.com/white-chocolate-coffee-cookies/