White Chocolate Candy Cane Pie
Delight in the festive flavors of White Chocolate Candy Cane Pie, a creamy and dreamy dessert that captures the essence of the holiday season. This pie features a deliciously crumbly sugar cookie crust, filled with a luscious blend of white chocolate and peppermint, topped with fluffy whipped coconut cream and festive candy cane pieces. Ideal for Christmas gatherings or any celebration, it’s gluten-free and dairy-free, making it a treat everyone can enjoy. Easy to prepare and visually stunning, this pie is sure to be the star of your dessert table.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1 tsp vanilla
- 4 Tbsp melted coconut oil
- ¾ cup coconut sugar
- 2 cups almond flour
- 1 cup white chocolate chips
- 16 oz softened cream cheese (dairy-free if needed)
- 1 tsp peppermint extract
- Whipped coconut cream
- Candy canes for garnish
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine egg, vanilla, melted coconut oil, and coconut sugar; mix well.
- Fold in almond flour until dough is soft but crumbly.
- Press dough into a greased springform pan and bake for 20-24 minutes until golden brown. Cool.
- Melt white chocolate until smooth; let cool.
- Beat softened cream cheese, remaining coconut sugar, and peppermint extract until creamy.
- Mix in melted white chocolate; pour filling into cooled crust.
- Refrigerate for at least 6 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/white-chocolate-candy-cane-pie/