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White Chicken Lasagna Soup

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White Chicken Lasagna Soup is a comforting and creamy delight that brings together the rich flavors of traditional lasagna in a warm, hearty soup. This recipe features tender, shredded chicken simmered in a flavorful broth enriched with cream cheese, garlic, and Italian herbs. In just about 30 minutes, you can savor a bowl of this delicious meal that’s perfect for chilly evenings or when you’re in need of some cozy comfort food. Pair it with crusty bread or a fresh salad to elevate your dining experience. With easy preparation and customizable ingredients, this White Chicken Lasagna Soup is sure to become a family favorite.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cloves fresh garlic
  • 1 medium onion
  • 6 cups low-sodium chicken broth
  • 8 oz cream cheese
  • Broken or no-boil pasta sheets
  • 1 tbsp Italian seasoning
  • Shredded mozzarella cheese (for garnish)

Instructions

  1. In a large pot over medium heat, add olive oil. Cook diced chicken seasoned with salt and pepper until golden brown and cooked through (6-8 minutes).
  2. Add chopped onion and minced garlic; sauté until fragrant (3-4 minutes).
  3. Pour in chicken broth, scraping any browned bits from the pot, and bring to a gentle boil.
  4. Stir in softened cream cheese until melted.
  5. Break pasta sheets into smaller pieces; stir into the pot along with Italian seasoning and simmer until pasta is tender (10-12 minutes).
  6. Ladle soup into bowls and top with shredded mozzarella if desired.

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