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White Chicken Chili Recipe

White Chicken Chili Recipe
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Indulge in the creamy warmth of this White Chicken Chili Recipe, a perfect dish for cozy nights or lively gatherings. With tender chicken, hearty Northern beans, and a blend of spices simmered to perfection, this chili is both comforting and satisfying. In just 25 minutes, you can whip up this flavorful dish that’s not only easy to prepare but also customizable with your favorite toppings such as cheese, avocado, or fresh cilantro. Whether served alongside cornbread or crispy tortilla chips, this white chicken chili promises to be a hit at any meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large diced onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 2 (14-ounce) cans great Northern beans, drained
  • 2 (4-ounce) cans mild green chiles with juices
  • 1 pound boneless skinless chicken breasts, diced
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onions for 4 minutes until softened, then add minced garlic and cook for another 30 seconds.
  2. Pour in chicken broth and add drained beans, green chiles (with juices), diced chicken, and corn. Season with chili powder, cumin, oregano, salt, and pepper. Bring to a boil.
  3. Reduce heat to low, cover the pot, and simmer for 10 minutes until chicken is cooked through.
  4. To add creaminess without curdling, mix ½ cup hot chili with sour cream in a bowl before stirring it back into the pot. Serve hot.

Nutrition

Find it online: https://allfoodierecipes.com/white-chicken-chili-recipe/