White Chicken Chili Recipe with Cream Cheese
Warm up your evenings with this easy White Chicken Chili Recipe with Cream Cheese. This creamy and comforting dish requires just seven ingredients and a slow cooker, making it perfect for family dinners or meal prep. The combination of tender chicken, savory taco seasoning, and smooth cream cheese creates a rich flavor that will satisfy even the pickiest eaters. Top with fresh avocado, cilantro, or crunchy tortilla strips for a deliciously customizable meal. Whether you’re hosting game night or just looking for a cozy weeknight dinner, this chili is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thawed and trimmed)
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans (undrained)
- 15 ounces canned corn (undrained)
- 10 ounces canned Rotel tomatoes with green chiles (undrained)
- 8 ounces cream cheese
Instructions
- Place chicken breasts in the bottom of your Crock Pot.
- Add the taco seasoning, ranch mix, black beans, corn, and Rotel tomatoes on top of the chicken.
- Place cream cheese on top of the other ingredients.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir well to combine all ingredients before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 85mg