Print

White Cheddar & Apple Chicken Chili

White Cheddar & Apple Chicken Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of White Cheddar & Apple Chicken Chili, a heartwarming recipe that perfectly blends savory chicken with the delightful sweetness of apples. This creamy chili is an innovative twist on traditional chicken chili, making it an ideal choice for cozy fall evenings or casual dinner gatherings. Ready in just 45 minutes, this dish not only satisfies your cravings but also provides a comforting, nutritious meal packed with protein and fiber. Serve it with your favorite toppings or alongside crusty bread for a complete experience that will impress family and friends alike.

Ingredients

Scale
  • 2 cups chopped rotisserie chicken
  • 2 apples, peeled and chopped
  • 1 white onion, diced
  • 4 tbsp butter
  • 2 1/2 cups chicken broth
  • 3/4 cup half & half
  • 2 cups shredded Mexican blend cheese
  • 2 cans cannellini beans

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped apples and diced onion for about 6–8 minutes.
  2. Lower heat to medium-low and melt butter in the pot. Whisk in flour for 1 minute until lightly cooked.
  3. Gradually whisk in chicken broth and half & half, simmering until thickened (3–5 minutes).
  4. Stir in rotisserie chicken, drained beans, and apple/onion mixture until well combined.
  5. If needed, add more broth to achieve desired consistency. Mix in shredded cheese until melted.
  6. Serve hot with preferred toppings like sour cream or cilantro.

Nutrition