White Almond Cake with Whipped Buttercream Frosting
Indulge in the exquisite flavors of this White Almond Cake with Whipped Buttercream Frosting. Perfect for any celebration, this cake boasts a moist texture infused with rich almond extract and vanilla, making it a standout choice for birthdays, weddings, or cozy gatherings. The light and airy buttercream frosting provides a delightful contrast to the cake’s density, ensuring every bite is memorable. With easy-to-follow steps, even novice bakers can achieve professional results, creating a stunning centerpiece that will impress guests and loved ones alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- 1 cup (2 sticks) unsalted butter
- 1 1/4 cups granulated sugar
- 1 package white cake mix (15.25 ounces)
- 1 cup sour cream
- 4 egg whites
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour three round cake pans.
- In a mixer, combine white cake mix, flour, sugar, and salt.
- Add water, sour cream, vegetable oil, almond extract, vanilla extract, and egg whites; mix until just combined.
- Divide batter into pans and bake for 25-30 minutes until golden. Allow cooling.
- For frosting: Whisk together milk and flour in a saucepan over medium heat until thickened. Cool completely.
- Beat softened butter with sugar until fluffy; add cooled milk mixture and beat until light and airy.
- Frost cooled cakes and serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 295
- Sugar: 23g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg