Whipped Pumpkin Honey Butter
Experience the cozy flavors of fall with our Whipped Pumpkin Honey Butter—a smooth and creamy spread that transforms your favorite baked goods into seasonal delights. This luscious butter blends rich pumpkin puree, sweet honey, and warm spices, making it a perfect companion for dinner rolls, waffles, or even pancakes. Whether you’re hosting a festive brunch or enjoying a quiet breakfast at home, this delightful treat is sure to impress your family and friends. Simple to make with just a handful of ingredients, it’s an easy way to add warmth and flavor to your meals. Package it in a jar for a thoughtful homemade gift that will be appreciated all season long.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (room temperature)
- 3 tablespoons pumpkin puree
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
Instructions
- Ensure all ingredients are at room temperature for easy mixing.
- In a large mixing bowl, combine salted butter, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract.
- Use a handheld or stand mixer to whip the mixture on high speed until fluffy (about 3-4 minutes).
- Scrape down the sides of the bowl to ensure everything is well incorporated.
- Serve immediately in a bowl or store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 5g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/whipped-pumpkin-honey-butter/