Where’s The Crust Pizza
Where’s The Crust Pizza is a delightful twist on traditional pizza that caters to your cravings without the guilt. This gluten-free and low-carb recipe combines cream cheese, eggs, garlic, and parmesan cheese to create a savory crust that’s both easy to make and incredibly flavorful. Perfect for family dinners or casual get-togethers, this unique pizza will quickly become a staple in your weekly meal rotation. With customizable toppings and a delicious creamy base, you can tailor it to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 (8-oz) package full-fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Favorite pizza toppings
Instructions
- Preheat the oven to 350ºF and lightly spray a 9×13 baking dish with cooking spray.
- In a bowl, combine cream cheese, eggs, black pepper, garlic powder, and parmesan cheese using a handheld mixer until smooth.
- Spread the mixture evenly in the prepared baking dish and bake for 12-15 minutes until golden brown. Allow cooling for about 10 minutes.
- Spread your favorite pizza sauce over the cooled crust and sprinkle with mozzarella cheese and desired toppings.
- Bake again for an additional 8-10 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/wheres-the-crust-pizza/