Watermelon Salad with Cucumber and Feta
Watermelon Salad with Cucumber and Feta is a vibrant, refreshing dish perfect for summer gatherings or light lunches. This salad combines the sweetness of juicy watermelon with the crispness of cucumber and the creaminess of feta cheese, all brought together by a zesty mint-lime dressing. Ready in just 20 minutes, it’s an ideal choice for busy days or as a delightful side for grilled meats. With its beautiful presentation and nutritious ingredients, this salad will impress your guests and family alike.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh mint
- 1 tablespoon lime juice
- 1/4 teaspoon fine sea salt
- 1 pinch black pepper
- 3 cups cubed watermelon
- 1 cup quartered cucumber
- 1/3 cup crumbled feta cheese
Instructions
- In a large mixing bowl, whisk together olive oil, mint, lime juice, salt, and pepper until well combined.
- Add cubed watermelon, quartered cucumber, and crumbled feta to the bowl.
- Gently toss using a spatula until all ingredients are evenly coated with the dressing.
- Serve immediately or chill in the fridge for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg