Watermelon Feta Salad Recipe
Indulge in the refreshing delight of our Watermelon Feta Salad Recipe, a vibrant and easy-to-make side dish perfect for summer gatherings or any occasion. This salad harmonizes the sweetness of ripe watermelon with the salty creaminess of feta cheese, complemented by crunchy cucumbers and juicy blueberries. Tossed in a light dressing of apple cider vinegar, honey, and olive oil, every bite bursts with flavor. With its bright colors and nutritious ingredients, this salad not only enhances your dining table but also serves as a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups large diced watermelon
- 1 1/2 cups blueberries
- 1 English cucumber (cut into chunks)
- 4 ounces feta cheese (diced)
- 1/4 cup thinly sliced fresh basil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 1/4 cup olive oil
- kosher salt
- fresh ground pepper
Instructions
- In a large mixing bowl, combine diced watermelon, blueberries, cucumber, feta cheese, and basil. Gently toss to mix.
- In a small bowl, whisk together apple cider vinegar, honey, olive oil, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss again to coat evenly.
- Serve immediately for optimal freshness and flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/watermelon-feta-salad-recipe/