Watermelon Cucumber Salad
Watermelon Cucumber Salad is the ultimate summer dish that brings together the refreshing flavors of juicy watermelon and crisp cucumber, enhanced by creamy feta cheese and fragrant mint. Perfect for warm days, this easy-to-make salad can be whipped up in just 10 minutes, making it an ideal companion for barbecues, picnics, or light lunches. Tossed in a simple lime and olive oil dressing, this vibrant salad not only looks beautiful on the plate but also offers a delightful balance of sweet and savory flavors. Treat your taste buds to this hydrating and colorful salad that is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 6–7 cups cubed watermelon (about 1 mini watermelon)
- 2 cups sliced cucumber (Persian or English cucumber)
- ¾ cup feta cheese crumbles (about 5 ounces)
- ¼ cup fresh mint, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons honey
- pinch of salt
Instructions
- In a small bowl, whisk together olive oil, lime juice, honey, and a pinch of salt.
- In a large mixing bowl, combine cubed watermelon and sliced cucumber.
- Sprinkle half of the feta cheese over the salad along with chopped mint.
- Drizzle the dressing over the mixture and toss gently to combine.
- Top with remaining feta before serving chilled.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 150
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/watermelon-cucumber-salad/