Watermelon Cucumber Salad
Refreshingly vibrant and bursting with flavor, this Watermelon Cucumber Salad Recipe is the perfect summer dish. The sweet juiciness of watermelon pairs beautifully with the crispness of cucumber, while creamy feta and fresh herbs add depth to each bite. This easy-to-make salad takes just 15 minutes to prepare, making it an ideal option for busy days or last-minute gatherings. Whether served as a side to grilled meats, a light lunch, or an appetizer at parties, this colorful salad will impress your guests and keep you cool during hot summer days. Enjoy the delightful combination of flavors in this nutritious dish today!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 mini watermelon (approx. 4 cups, cubed)
- 2 Persian cucumbers (approx. 1 cup, sliced)
- 3 ounces feta cheese (cubed)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- Juice of 1 lime
- Olive oil, kosher salt, and black pepper to taste
Instructions
- Cube the watermelon and slice the cucumbers; combine them in a large serving bowl.
- Add cubed feta cheese along with chopped mint and basil.
- Squeeze lime juice over the mixture and drizzle with olive oil; season with salt and pepper.
- Gently stir until well combined; serve immediately for best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/watermelon-cucumber-salad-recipe/