Watermelon Brie Bites
Indulge in the delightful pairing of sweet and savory with Watermelon Brie Bites, a stunning appetizer that’s perfect for any occasion. These elegant finger foods combine juicy watermelon slices, creamy brie cheese, and peppery arugula, all drizzled with a rich balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1/2 small watermelon (cut into small slices)
- 1/2 cup arugula leaves
- 1/2 brie wheel (rind removed)
- 1/2 cup balsamic vinegar
- 3 tablespoons sugar
Instructions
- In a small saucepan, combine balsamic vinegar and sugar. Heat over medium-high until boiling, then reduce to simmer for about 15 minutes until syrupy. Let cool.
- On a serving tray, layer watermelon slices as the base, followed by arugula leaves on each slice.
- Slice brie cheese thinly and layer it over the arugula.
- Drizzle cooled balsamic reduction over the assembled bites just before serving.
Nutrition
- Serving Size: 1 bite (approximately 40g)
- Calories: 95
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/watermelon-brie-bites/