Warming Gingerbread Hot Chocolate
Indulge in the cozy delight of Warming Gingerbread Hot Chocolate, a perfect winter beverage that combines the warmth of creamy hot chocolate with the spicy essence of gingerbread. This rich and velvety drink is ideal for snuggling up on cold evenings or sharing at festive gatherings. With its unique blend of spices like cinnamon and ginger, along with luscious chocolate, this recipe offers an irresistible taste experience that warms your heart and soul.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 3 servings (1 cup each) 1x
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- 2 cups whole milk
- 1 cup cream
- 2 tablespoons molasses
- 10 whole cloves
- 10 allspice berries
- 1/2 teaspoon ground cinnamon
- 1-inch piece of sliced ginger
- 1/4 cup cocoa powder
- 1/4 cup semi-sweet or bittersweet chocolate
- Whipped cream and marshmallows for topping
Instructions
- In a small saucepan, combine whole milk, cream, molasses, cloves, allspice berries, ground cinnamon, and sliced ginger. Heat over low until just simmering, then cover and steep for 20 minutes.
- Strain the mixture to remove solids and return it to the saucepan. Reheat gently.
- Stir in cocoa powder and chopped chocolate until melted and smooth.
- Serve in mugs topped with whipped cream or marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 25g
- Sodium: 64mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 58mg
Find it online: https://allfoodierecipes.com/warming-gingerbread-hot-chocolate/