Warm Brussels Sprouts Caesar Salad
Warm Brussels Sprouts Caesar Salad is a delightful and nutritious twist on the classic Caesar salad, perfect for any occasion. This innovative dish combines slightly roasted shredded Brussels sprouts with a rich, homemade creamy Caesar dressing, crispy bacon, hard-boiled eggs, and everything bagel croutons. It effortlessly elevates your salad experience with its blend of flavors and textures. Ideal for brunch or as a light dinner option, this salad promises to impress guests while being easy enough for busy weeknights. Enjoy the nourishing goodness of Brussels sprouts alongside the savory satisfaction of bacon and eggs in every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces Brussels sprouts
- 4 large eggs
- ½ pound bacon (cooked and chopped)
- 1 cup mayonnaise
- ½ cup creamy Caesar dressing
- 1 large grinder roll (or 2 smaller rolls) for croutons
- Everything bagel seasoning
- Olive oil, salt, and pepper
Instructions
- Preheat oven to 375°F (190°C). Prepare croutons by tossing bread cubes with melted butter and everything bagel seasoning; bake until golden brown.
- For hard-boiled eggs, cover eggs with cold water in a saucepan, bring to a boil, then let sit covered off heat for 9-12 minutes before cooling in ice water.
- Shred Brussels sprouts and toss with olive oil, salt, and pepper; roast until tender.
- Whisk together mayonnaise, Caesar dressing ingredients until smooth.
- Combine roasted sprouts with bacon and croutons in a bowl; drizzle dressing over salad and top with sliced hard-boiled eggs.
Nutrition
- Serving Size: 1 salad portion (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 135mg
Find it online: https://allfoodierecipes.com/warm-brussels-sprouts-caesar-salad/