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Waldorf Salad

Waldorf Salad
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Waldorf Salad is a refreshing and nutritious dish that beautifully combines fresh fruits, crunchy vegetables, and a unique walnut brittle with a creamy yogurt dressing. This modern twist on the classic recipe features crisp romaine lettuce, juicy grapes, and diced apples, making it an ideal choice for light lunches, appetizers, or side dishes at gatherings. With its vibrant colors and delightful textures, this salad not only satisfies your taste buds but also packs a healthy punch. Perfect for busy weeknights or meal prep, Waldorf Salad can be made ahead of time to enjoy whenever you crave a wholesome bite.

Ingredients

Scale
  • 1 large head of romaine lettuce, chopped
  • 1 cup seedless red grapes, halved
  • 1 cup sliced celery
  • 1 large apple, diced
  • 1/2 cup dried cranberries
  • 3/4 cup pomegranate arils
  • 1 cup raw, unsalted walnut pieces
  • 1/2 cup pumpkin seeds
  • 1/4 cup maple syrup
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/3 cup olive oil
  • 1/3 cup plain yogurt (or vegan yogurt)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon dijon mustard
  • 1 tablespoon maple syrup
  • 1 ¼ teaspoons salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat the oven to 275°F (135°C).
  2. For the walnut pumpkin seed brittle: Toss walnuts and pumpkin seeds with maple syrup, olive oil, salt, and pepper. Spread on a baking sheet and bake for 35 minutes until golden.
  3. In a bowl, whisk together olive oil, yogurt, apple cider vinegar, thyme, mustard, maple syrup, salt, and pepper for the dressing.
  4. Prepare salad ingredients by chopping romaine lettuce, slicing celery, halving grapes, and dicing apples.
  5. In a large bowl, combine all salad ingredients and drizzle with dressing. Toss gently to combine.
  6. Top with cooled walnut brittle before serving.

Nutrition

Find it online: https://allfoodierecipes.com/waldorf-salad/