Vietnamese Garlic Noodles (Mì Xào Tỏi)
Experience the delightful taste of Vietnamese Garlic Noodles (Mì Xào Tỏi), a savory side dish that combines chewy lo mein noodles with a rich, buttery garlic sauce. This quick and easy recipe takes just 20 minutes to prepare, making it ideal for busy weeknights or festive gatherings. The umami-packed flavors of garlic and butter make these noodles a crowd favorite that pairs beautifully with grilled meats, stir-fried vegetables, or even as a standalone dish topped with fresh herbs. With its versatility and simplicity, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vietnamese
Ingredients
Scale
- 1 lb refrigerated lo mein noodles
- 2 tbsp unsalted butter
- 12–15 cloves garlic (minced)
- 2 tsp oyster sauce
- 2 tsp low sodium soy sauce
- 2 tsp fish sauce
- 1 tsp white granulated sugar
- 1½ tbsp grated Parmesan cheese
- 1–2 green onions (chopped)
Instructions
- In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, and sugar; set aside.
- Boil salted water in a large pot, then cook lo mein noodles for about 30 seconds; drain.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add the boiled noodles to the skillet and pour the prepared sauce over them. Toss to coat evenly.
- Off heat, mix in Parmesan cheese and green onions; adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg