Shrimp and Avocado Bowls with Mango Salsa & Lime
Shrimp and Avocado Bowls with Mango Salsa & Lime are a delightful combination of fresh, vibrant flavors that come together in just 30 minutes. This dish features succulent shrimp, creamy avocado, and zesty mango salsa, making it an ideal option for busy weeknights or casual gatherings. The sweet mango perfectly complements the rich avocado, while the lime adds a refreshing kick. Enjoy this nutritious meal that’s sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: International
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 ripe mango, diced
- 2 tablespoons freshly squeezed lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Marinate the shrimp with lime juice, salt, and pepper for about 10 minutes.
- Prepare the mango salsa by combining diced mango, cilantro, lime juice (1 tablespoon), salt, and pepper in a bowl; mix gently.
- Heat oil in a skillet over medium-high heat and cook the marinated shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble the bowls by placing shrimp at the bottom, followed by avocado and mango salsa on top.
- Serve immediately with an extra drizzle of lime juice.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 360
- Sugar: 7g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 180mg