Vibrant Beet Feta Salad with Cucumber and Dill
Vibrant Beet Feta Salad with Cucumber and Dill is a colorful, refreshing dish that seamlessly combines earthy roasted beets, creamy feta cheese, crisp cucumber, and fragrant dill. This salad not only dazzles the eyes with its bright hues but also tantalizes the taste buds with its unique blend of flavors. Perfect for summer picnics, casual lunches, or elegant dinner parties, this nutritious salad can stand alone or complement various main courses. With just a few simple ingredients and a quick preparation time, you can whip up this delightful salad in no time. Impress your guests and elevate your meal with this easy-to-make dish that celebrates fresh ingredients!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, seeded and sliced
- 4 oz feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
Instructions
- In a mixing bowl, whisk together lemon juice, kosher salt, and olive oil until well combined.
- Add diced beets, cucumber slices, crumbled feta cheese, and chopped dill to the bowl. Gently toss to coat all ingredients evenly.
- Transfer the salad to a serving platter and garnish with additional dill if desired. Serve immediately or chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 188
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg