Velvety Chicken Stroganoff in a Rich Mushroom Cream Sauce
Velvety Chicken Stroganoff in a Rich Mushroom Cream Sauce is a comforting dish that transforms simple ingredients into an indulgent experience. Tender chicken is beautifully complemented by earthy mushrooms and enveloped in a creamy sauce, making it perfect for weeknight dinners or special occasions alike. This easy-to-follow recipe ensures that you can whip up this crowd-pleaser without spending hours in the kitchen. Serve it over rice, pasta, or with crusty bread, and watch as it becomes a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 cup chestnut mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 lb chicken breasts, boneless and skinless, sliced
- ½ cup dry white wine
- ⅓ cup chicken stock
- 1 tsp whole grain mustard
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sauté chopped onion and minced garlic until translucent (about 2-3 minutes).
- Add sliced mushrooms and season with salt; cook until browned (5-7 minutes).
- Stir in chicken pieces and cook until no longer pink (5-6 minutes).
- Pour in dry white wine; deglaze the skillet by scraping the bottom.
- Incorporate chicken stock and whole grain mustard; simmer gently for about 10 minutes until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 110mg