Velvety Beef Bolognese with Creamy Garlic Butter Spaghetti
Indulge in the rich flavors of Velvety Beef Bolognese with Creamy Garlic Butter Spaghetti, a comforting dish perfect for any occasion. This recipe combines a savory beef sauce simmered to perfection with silky spaghetti enveloped in a luscious garlic butter sauce. In just 35 minutes, you can create this exquisite meal that’s sure to impress family and friends alike. Whether it’s a cozy weeknight dinner or a special gathering, this hearty dish brings warmth and satisfaction to your table. With customizable ingredients, you can tailor it to suit your taste. Elevate your dining experience tonight with this delightful Italian classic!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 14 oz crushed tomatoes (1 can)
- 12 oz spaghetti
- 3 tbsp butter
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet over medium heat, brown the ground beef. Add the onion and garlic; sauté until soft.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, paprika, salt, and pepper; simmer for 15 minutes.
- In a separate skillet, melt butter over medium heat; add garlic and sauté until fragrant. Stir in heavy cream and Parmesan until slightly thickened.
- Toss cooked spaghetti in the garlic butter sauce until well coated.
- Serve spaghetti topped with Bolognese sauce and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg