Vegetarian Burrito Bowl
Indulge in a vibrant Vegetarian Burrito Bowl that’s not only delicious but also brimming with nutrition! This colorful dish features a medley of roasted sweet potatoes, bell peppers, and black beans, all atop a bed of fluffy brown rice. Topped with fresh guacamole and salsa verde, it’s a customizable meal perfect for any occasion—be it meal prep, family gatherings, or a quick weeknight dinner. Each bite bursts with flavor and texture, ensuring you won’t miss the meat. Enjoy this hearty bowl packed with wholesome ingredients that cater to both vegetarian and vegan diets!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 tbsp olive oil
- 1 ½ lbs sweet potatoes
- 1 tbsp chili powder
- 1 tsp cumin
- 1 green bell pepper
- 1 red bell pepper
- ½ large white onion
- 1 can black beans
- 3 cups cooked long grain brown rice
- 3 tbsp salsa verde
- 1 ½ cups corn
- ½ cup cherry tomatoes
- ½ cup guacamole
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine sliced peppers, onion, and 1 tbsp olive oil; toss to mix.
- Add diced sweet potatoes, spices (chili powder, cumin), remaining olive oil, salt, and pepper; toss until coated.
- Spread veggies on a baking sheet; roast for 35-40 minutes until tender.
- Cook rice according to package instructions; mix with salsa verde.
- Assemble bowls: layer rice, roasted vegetables, black beans, corn, tomatoes, and guacamole.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegetarian-burrito-bowl/