Vegetable Pizza
Experience the vibrant flavors of our irresistible Vegetable Pizza, a delightful appetizer that effortlessly combines fresh, crisp veggies with a creamy ranch base. Perfect for parties, potlucks, or family dinners, this colorful dish takes just 27 minutes to prepare, allowing you to focus on your guests rather than the kitchen. With its appealing presentation and kid-friendly taste, it’s sure to be a hit at any gathering. Serve it cold for the best flavor and texture!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 packages crescent roll dough
- 2 packages cream cheese (8 oz each, softened)
- 1 package Ranch dressing mix (28g)
- 1 cup mayonnaise
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 3 green onions (sliced)
- 2 cups cherry tomatoes (halved)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Spread the crescent roll dough on a cookie sheet and pinch seams together to form a rectangle; bake for about 12 minutes until golden brown and cool completely.
- In a mixing bowl, blend cream cheese, ranch dressing mix, and mayonnaise with an electric mixer until smooth; spread over cooled crust.
- Top with cauliflower, broccoli, green onions, cherry tomatoes, and shredded cheddar cheese.
- Cut into slices and refrigerate until serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 175
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/vegetable-pizza/