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Homemade Vegetable Lo Mein

Vegetable Lo Mein Recipe
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Homemade Vegetable Lo Mein is a quick and delightful dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. In just 20 minutes, you can whip up this satisfying meal featuring silky lo mein noodles tossed with a colorful array of fresh vegetables like mushrooms, broccoli, peppers, and carrots. The flavor-packed sauce ties everything together beautifully, making it perfect for busy weeknights or special occasions when you want a comforting bowl of goodness without the hassle of takeout.

Ingredients

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  • 8 oz lo mein noodles
  • 8 oz mushrooms, quartered
  • 1 cup broccoli florets
  • 1 large carrot, cut into thin strands
  • ½ red pepper, sliced
  • 3 garlic cloves, minced
  • 1 Tbsp ginger, grated
  • 2 Tbsp green onion, chopped
  • 1 Tbsp oil for sautéing
  • 2 Tbsp unsalted butter for sautéing
  • 1 tsp sesame oil
  • 3 Tbsp honey
  • ½ tsp sriracha
  • ¼ cup low-sodium soy sauce
  • ⅓ cup vegetable or chicken broth
  • 1 tsp cornstarch

Instructions

  1. Cook the lo mein noodles according to package instructions. Drain and keep warm.
  2. Prepare vegetables: quarter the mushrooms, cut broccoli into florets, slice the carrot and red pepper.
  3. In a large skillet over medium-high heat, heat oil and butter. Sauté the vegetables until tender.
  4. In a mixing bowl, combine honey, sriracha, soy sauce, broth, and cornstarch to make the sauce.
  5. Add minced garlic and ginger to the skillet; cook until fragrant.
  6. Stir in the cooked noodles and pour in the sauce; mix well until heated through.
  7. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://allfoodierecipes.com/vegetable-lo-mein-recipe/