Vegan Zucchini Muffins
Indulge in the delightful taste of Vegan Zucchini Muffins, where rich chocolate meets the health benefits of zucchini. These moist, tender muffins are not only a fantastic way to incorporate vegetables into your diet but also make for a delicious breakfast, snack, or dessert. With a simple preparation process and customizable sweetness, you can enjoy these treats guilt-free at any time of day. Perfectly paired with fresh fruit or a warm beverage, they’re sure to satisfy your cravings while keeping your health in check.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 tablespoons chickpea flour
- 2 tablespoons water
- 1 1/2 cups shredded zucchini
- 3/4 cup sugar (adjustable)
- 1/3 cup neutral oil (or applesauce)
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour (all-purpose or gluten-free)
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Optional: 1/2 cup mini vegan chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- Mix chickpea flour with water and let sit for about 10 minutes.
- Shred zucchini using a grater or food processor.
- In a bowl, combine wet ingredients: zucchini, sugar, oil, chickpea mixture, and vanilla.
- In another bowl, whisk dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add dry mixture to wet ingredients until just combined.
- Gently fold in chocolate chips if desired.
- Fill greased muffin tin three-quarters full and bake for 18-20 minutes.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 162
- Sugar: 9g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegan-zucchini-muffins/