Vegan Pumpkin Pop Tarts
Indulge in the delightful flavors of Vegan Pumpkin Pop Tarts, a perfect treat for any pumpkin enthusiast. With a spiced pumpkin pie filling enveloped in a flaky, dairy-free crust, these pop tarts are not only easy to make but also cater to various dietary preferences. Topped with sweet maple icing, they bring a cozy autumn vibe to your breakfast table or snack time. Whether you enjoy them warm from the oven or packed for lunch, these vegan pastries are sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240g of all-purpose flour
- 220g of dairy-free block butter
- 100g of pumpkin puree
- 50g of maple syrup
- 2.5 teaspoons of pumpkin spice
- 100g of icing sugar
- Dairy-free milk
Instructions
- Prepare the dough by mixing flour, sugar, and pumpkin spice in a bowl. Cut in cold dairy-free butter until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
- For the filling, combine pumpkin puree, pumpkin spice, maple syrup, and cornstarch in a separate bowl.
- Roll out half of the chilled dough into rectangles and cut into equal pieces.
- Assemble by placing filling on one rectangle, sealing with another rectangle on top after moistening edges.
- Bake at 350°F (180°C) for 20-25 minutes until golden brown.
- Whisk icing ingredients together and drizzle over cooled pop tarts before serving.
Nutrition
- Serving Size: 1 pop tart (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegan-pumpkin-pop-tarts/