Vegan Oreo Bat Cupcakes
Satisfy your sweet tooth this Halloween with these delightful Vegan Oreo Bat Cupcakes. Perfectly moist and rich in flavor, these cupcakes feature a chocolatey base enhanced by crushed Oreos, making them an instant hit at any spooky celebration. Designed with kids in mind, they’re fun to decorate and share, turning baking into a festive activity. The creamy dairy-free frosting and playful bat decorations make these cupcakes not just tasty but also visually appealing. Whether you’re hosting a Halloween party or simply want to indulge in a festive treat, these Vegan Oreo Bat Cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter
- 200g icing sugar
- Crushed Oreos for decoration
Instructions
- Preheat the oven to 180°C (350°F) and line a cupcake tin with liners.
- In a bowl, combine the dairy-free milk and apple cider vinegar; let sit for five minutes.
- Mix in the sunflower oil.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter.
- Bake for about 20 minutes or until a toothpick comes out clean; cool completely before decorating.
- For frosting, beat together dairy-free butter, icing sugar, and aquafaba until fluffy. Frost cooled cupcakes and top with crushed Oreos.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegan-oreo-bat-cupcakes/