Vegan Orange Chicken (Tofu)
Indulge in the delightful flavors of Vegan Orange Chicken (Tofu), a dish that transforms the ordinary into the extraordinary! Crispy fried tofu is enveloped in a sweet and tangy homemade orange sauce, perfect for those who think they dislike tofu. This recipe is not only quick and easy to make, but it also caters to both vegans and non-vegans alike, making it an ideal choice for family dinners or casual gatherings. In just under 30 minutes, you can create a culinary experience that balances savory and sweet, leaving everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- Tofu (16 oz)
- Neutral oil (1/2 cup)
- All-purpose flour (1/3 cup)
- Cornstarch (1/3 cup + 2 tablespoons)
- Orange juice (1 cup)
- Sugar (1/3 – 1/2 cup)
- Tamari or soy sauce (2 tablespoons)
- Rice vinegar (2 tablespoons)
- Sriracha (optional, 1 tablespoon)
- Ginger (2 teaspoons, crushed)
Instructions
- Prepare the tofu by pressing and patting it dry. Break into 1-inch nuggets.
- In a mixing bowl, whisk together flour, cornstarch, salt, garlic powder, and water until smooth.
- Coat tofu pieces in the batter evenly.
- Heat oil in a skillet over medium-high heat and fry tofu for 5-6 minutes on each side until golden brown.
- In another bowl, mix orange juice, sugar, soy sauce, vinegar, Sriracha (if using), ginger, garlic, red pepper flakes, and cornstarch. Pour into a skillet and simmer for 5 minutes until thickened.
- Add crispy tofu to the sauce and coat gently.
- Serve over rice or noodles.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 18g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegan-orange-chicken-tofu/