Vegan Chicken Salad
Experience the delightful flavors of our Vegan Chicken Salad, a quick and nutritious dish that’s perfect for any occasion. This easy-to-make salad combines the goodness of chickpeas and crunchy almonds with fresh produce like celery and grapes, creating a satisfying meal in just 15 minutes. Whether you’re looking for a refreshing lunch option, meal prep idea, or a dish to impress at your next picnic or potluck, this Vegan Chicken Salad is versatile enough to suit everyone’s tastes. With its creamy texture from vegan mayo and a hint of lemon juice, every bite bursts with flavor. Plus, it’s kid-friendly and can be served in various ways—on croissants, with crackers, or over salad greens.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: None
- Cuisine: Vegan
Ingredients
- 1/2 cup raw slivered almonds
- 15 ounce can chickpeas, drained and rinsed
- 2 celery ribs, diced small
- 1/2 cup red grapes, halved
- 1/4 cup dried cherries
- 1/2 cup Vegan Mayo
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a food processor, pulse slivered almonds until crumbly but not powdered.
- Add the drained chickpeas and pulse until flaky; keep some beans whole for texture.
- Transfer the mixture to a large bowl; combine with diced celery, halved grapes, dried cherries, vegan mayo, lemon juice, salt, and pepper.
- Chill in the refrigerator before serving for best flavor.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/vegan-chicken-salad/