Vanilla Pumpkin Marshmallow Coffee Syrup
Indulge in the delightful flavors of fall with Vanilla Pumpkin Marshmallow Coffee Syrup – theamazingfood. This homemade syrup transforms your morning coffee into a cozy, seasonal treat, featuring the sweet essence of marshmallows and rich pumpkin spice. In just 10 minutes, you can whip up this delicious concoction that’s perfect for chilly mornings, festive gatherings, or even drizzled over desserts. Say goodbye to store-bought syrups filled with preservatives and elevate your coffee experience with this easy DIY recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Sauce
- Cuisine: American
Ingredients
Scale
- 1/2 cup marshmallow spread
- 1/2 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/4 cup plus 2 tbsp water
- 2 tbsp heavy whipping cream
- 1 tsp pumpkin pie spice blend
- 1/2 tsp vanilla extract
- Pinch of fine sea salt
Instructions
- In a saucepan over medium heat, combine all ingredients.
- Whisk continuously until smooth and fully integrated.
- Heat for about 5 minutes until warmed through, then remove from heat.
- Allow to cool slightly before transferring to an airtight container.
- Serve immediately or refrigerate for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 22g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg