Vanilla Donut Recipe (Baked)
Indulge in the delightful world of homemade baked vanilla donuts with our irresistible Vanilla Donut Recipe (Baked). Perfect for any occasion, these light and fluffy treats boast a rich vanilla flavor that everyone will adore. With just 10 minutes of prep time, you can easily whip up a batch for breakfast, dessert, or festive celebrations. Plus, they are easily customizable with various glazes and toppings, making them a versatile choice for all taste buds, including gluten-free options!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- ½ cup + 2 Tbsp milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- ¼ cup + 2 Tbsp vegetable oil
- ½ tsp nutmeg
- 1 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine dry ingredients: flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk wet ingredients: milk, eggs, vanilla extract, and oil until smooth.
- Gradually add wet mixture to dry ingredients and stir gently until just combined.
- Grease the donut pan and fill each mold halfway with batter.
- Bake for about 10 minutes or until golden brown; let cool before glazing.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/vanilla-donut-recipe-baked/