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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies
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Indulge in the ultimate treat with these Ultra Thick and Chewy Chocolate Chip Cookies! Perfectly balanced for any occasion, these cookies boast a rich, dense texture and a heavenly chocolate flavor that will satisfy even the strongest cravings. Made with simple pantry staples, this easy recipe is ideal for quick baking sessions or special celebrations. Plus, they freeze beautifully, allowing you to enjoy warm cookies anytime you desire. Whether paired with a glass of milk or served alongside ice cream, these cookies are sure to become a favorite among family and friends!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces (1 bar) good quality semi sweet baking chocolate, chopped
  • 1 1/8 cups semi sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • Sea salt, optional

Instructions

  1. Preheat your oven to 400°F (200°C) and line two cookie sheets with parchment paper.
  2. In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
  3. Cream cold butter with light brown sugar and granulated sugar until smooth. Mix in the egg and vanilla until combined.
  4. Gradually add the dry ingredients followed by chopped chocolate and walnuts; mix until just incorporated.
  5. Scoop dough into large balls (about 1/2 cup), place on prepared sheets, and bake for 12-13 minutes until golden around edges.
  6. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/ultra-thick-and-chewy-chocolate-chip-cookies/