Print

Ultimate Teriyaki Chicken Rice Bowl with Veggie Stir-Fry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the Ultimate Teriyaki Chicken Rice Bowl with Veggie Stir-Fry, a vibrant and satisfying dish that brings together tender chicken, colorful vegetables, and fluffy rice, all smothered in a homemade teriyaki sauce. This recipe is perfect for busy weeknights or weekend gatherings, offering a delightful combination of sweet and savory flavors that everyone will love.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup jasmine or basmati rice
  • 1 cup broccoli florets
  • 1 red bell pepper
  • 1 cup sweet corn kernels
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp cornstarch, optional
  • 1 tsp toasted sesame seeds
  • 1 tbsp vegetable oil
  • 1 cup chopped green onion
  • 1 cup sliced green beans, optional
  • 1 tsp sesame oil
  • 1 tsp toasted sesame seeds
  • 2 cups water
  • Pinch of salt

Instructions

  1. Rinse the rice under cold water. Combine with 2 cups of water and a pinch of salt in a pot. Bring to boil; cover and simmer for 15 minutes until fluffy.
  2. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add sliced chicken to marinate for at least 10 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat; cook marinated chicken for 5-6 minutes until golden. Add reserved marinade; if using cornstarch, mix in now and simmer until thickened.
  4. In another pan, stir-fry broccoli, bell pepper, corn, and green onions in sesame oil for about 5-6 minutes. Add soy sauce and toss well.
  5. Assemble each bowl with rice topped by glazed chicken and stir-fried veggies.

Nutrition

Find it online: https://allfoodierecipes.com/ultimate-teriyaki-chicken-rice-bowl-with-veggie-stir-fry/