Keto Slow Cooker Beef Stroganoff
Keto Slow Cooker Beef Stroganoff is a creamy, indulgent dish that brings together tender beef and earthy mushrooms in a luscious sauce. Effortlessly prepared in your slow cooker, this low-carb comfort food is perfect for busy weeknights or family gatherings. With its rich flavors and minimal prep time, you’ll love how easy it is to enjoy a satisfying meal while staying true to your ketogenic lifestyle.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Keto
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup soy sauce or coconut aminos
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut the beef chuck roast, slice the mushrooms, chop the onion, and mince the garlic.
- In the slow cooker, combine beef, mushrooms, onion, garlic, beef broth, soy sauce or coconut aminos, salt, and pepper.
- Cover and cook on low for approximately 7-8 hours until the beef is tender.
- Stir in heavy cream about 30 minutes before serving to create a rich sauce.
- Adjust seasonings as necessary before serving; garnish with parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg