Ultimate Herb-Roasted Chicken Drumsticks with Veggies
Savor the flavors of Ultimate Herb-Roasted Chicken Drumsticks with Veggies, a delightful dish that’s both easy to prepare and perfect for any dinner table. Juicy chicken drumsticks are coated in a fragrant blend of herbs and spices, then roasted alongside vibrant vegetables for a meal that is as nutritious as it is delicious. Ideal for busy weeknights or special gatherings, this one-pan wonder delivers mouthwatering taste with minimal cleanup. The combination of tender chicken and colorful veggies means you can enjoy a hearty, balanced meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 chicken drumsticks (skin-on, bone-in)
- 4 medium yellow potatoes (cut into chunks)
- 3 medium carrots (peeled and cut into sticks)
- 1 red bell pepper (chopped)
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 200°C (400°F) and grease a large baking dish.
- In a mixing bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Mix well.
- Coat chicken drumsticks thoroughly in the marinade.
- Add potatoes, carrots, and red bell pepper to the bowl or baking dish; toss to coat with marinade.
- Arrange chicken on top of veggies in an even layer.
- Bake uncovered for 45-50 minutes until chicken is golden brown and cooked through (internal temp of 75°C/165°F).
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 125mg