Ultimate Grilled Halloumi Bowl with Tzatziki & Greek Salad
Indulge in the Ultimate Grilled Halloumi Bowl with Tzatziki & Greek Salad, a vibrant and satisfying dish that seamlessly combines grilled halloumi cheese, fresh vegetables, and a creamy tzatziki sauce. Perfect for any occasion—from summer barbecues to quick weeknight dinners—this bowl is both nutritious and visually appealing. With its Mediterranean flair and customizable ingredients, it promises to tantalize your taste buds while keeping your meal healthy. Enjoy this delightful dish as a nutritious lunch or dinner option that’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- Halloumi cheese slices
- Cooked rice or quinoa
- Cherry tomatoes
- Cucumber
- Red onion
- Kalamata olives
- Fresh parsley
- Yogurt (for tzatziki)
- Garlic
- Olive oil
- Lemon juice
Instructions
- Grill the halloumi slices on medium heat for 5-7 minutes until golden brown, flipping halfway through.
- While grilling, dice cucumber, cherry tomatoes, and red onion. In a mixing bowl, combine these with Kalamata olives and chopped parsley. Drizzle with olive oil and lemon juice, seasoning with salt and pepper; toss gently.
- Assemble each serving by placing cooked rice as the base, topping with grilled halloumi, a generous spoonful of tzatziki sauce, and serving the Greek salad on the side.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg