Ultimate Gooey Brownies
Indulge in the rich, fudgy delight of Ultimate Gooey Brownies! These brownies are a chocolate lover’s dream, featuring a luscious, gooey center and a crackly top that will make your taste buds sing. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this easy-to-follow recipe promises to impress.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened Dutch-processed cocoa powder
- 3/4 cup unsalted butter
- 2 tablespoons canola oil
- 1 1/2 cups sugar (divided)
- 1 teaspoon vanilla extract
- 2 large eggs plus 1 egg yolk
- 2/3 cup semi-sweet chocolate chips
- Optional add-ins: M&Ms or chopped cookies
Instructions
- Preheat the oven to 350°F and line an 8×8 or 9×9-inch baking pan with parchment paper.
- In a bowl, sift together flour, salt, and cocoa powder; set aside.
- In a saucepan over medium heat, melt butter, oil, and 1/2 cup sugar; remove from heat once melted.
- In a mixing bowl, whisk together eggs, yolk, remaining sugar, and vanilla until combined.
- Slowly mix in the warm butter mixture while whisking constantly.
- Fold the dry ingredients into the wet mixture until just combined; then gently fold in chocolate chips and any add-ins.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for approximately 30 minutes for a 9-inch pan or about 40 minutes for an 8-inch pan until edges are firm and top is shiny.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (38g)
- Calories: 190
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/ultimate-gooey-brownies/