Ultimate Garlic Pepper Beef Stir-Fry Bowl with Jasmine Rice
Discover the Ultimate Garlic Pepper Beef Stir-Fry Bowl with Jasmine Rice—a vibrant and satisfying meal that combines tender beef, colorful vegetables, and aromatic jasmine rice. Perfect for busy weeknights or special occasions, this quick stir-fry is bursting with bold flavors from fresh garlic and cracked black pepper. In just 25 minutes, you can whip up a dish that delights both family members and guests alike. Customize it with your favorite veggies or proteins for a personalized touch. Serve hot, garnished with fresh herbs, for an unforgettable dining experience that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Thinly sliced beef sirloin or flank steak
- Red, green, and orange bell peppers
- Sliced onion
- Fresh garlic
- Cracked black pepper
- Soy sauce
- Oyster sauce (or hoisin)
- Sesame oil
- Steamed jasmine rice
Instructions
- Prepare the ingredients by slicing the beef and chopping the vegetables.
- Heat sesame oil in a wok over high heat. Add beef in a single layer and stir-fry until browned (2-3 minutes). Remove and set aside.
- In the same wok, sauté minced garlic and onion until fragrant. Add bell peppers and cook until softened (2-3 minutes).
- Return beef to the pan, season with soy sauce, oyster sauce, pepper, and cornstarch slurry if desired. Stir well to combine.
- Serve hot over fluffy jasmine rice, garnished with cilantro or green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg