Ultimate Garlic-Herb Roasted Chicken & Potatoes Traybake
The Ultimate Garlic-Herb Roasted Chicken & Potatoes Traybake is a comforting and flavorful dish that brings together succulent chicken thighs and tender baby potatoes, all infused with the aromatic essence of garlic and fresh herbs. This one-pan meal is perfect for busy weeknights or family gatherings, offering delicious flavors with minimal cleanup. With simple preparation steps and customizable ingredients, it’s easy to make this dish your own. Plus, the enticing aroma wafting from your oven will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken thighs
- Baby potatoes
- Olive oil
- Garlic
- Fresh parsley
- Paprika
- Black pepper
- Salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken thighs and halved baby potatoes. Drizzle with olive oil, then add minced garlic, paprika, black pepper, and salt. Toss until well coated.
- Transfer the mixture to a baking dish and spread evenly. Roast in the oven for 45–60 minutes until the chicken is golden brown and cooked through, with fork-tender potatoes.
- Remove from the oven, let rest briefly, garnish with freshly chopped parsley, and serve hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg