Ultimate Garlic Herb Chicken Pasta with Peppers
Indulge in the flavors of the Ultimate Garlic Herb Chicken Pasta with Peppers, a delightful dish that marries tender chicken, vibrant bell peppers, and perfectly cooked penne pasta. This one-pan wonder is enveloped in a rich garlic herb sauce that transforms an ordinary weeknight dinner into a comforting experience. With its quick prep time and versatility, this recipe is not only family-friendly but also perfect for gatherings. Whether you’re serving it for a cozy family meal or a romantic dinner, this dish will impress with its vibrant colors and irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 300 g penne pasta
- 500 g chicken breast, cut into chunks
- 2 red and yellow bell peppers, sliced
- 2 garlic cloves, minced
- 1 onion, sliced
- 50 ml chicken broth
- Fresh parsley for garnish
- 1 tbsp salt
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried Italian herbs
- Salt & black pepper to taste
- 1 tbsp lemon juice
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and drizzle with olive oil.
- In a skillet over medium heat, add olive oil and sauté seasoned chicken until golden brown.
- Add minced garlic and onion; cook until fragrant. Toss in bell peppers and sauté until soft.
- Pour in chicken broth and lemon juice; simmer for 3 minutes.
- Combine pasta with the skillet mixture and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg