Frito Corn Salad
Frito Corn Salad is a colorful and crunchy dish that combines the sweetness of corn, creamy dressing, and the satisfying crunch of Fritos. This easy-to-make salad is perfect for barbecues, potlucks, or casual dinners, offering versatility to customize with your favorite veggies or proteins. With just a few simple ingredients, you can create a crowd-pleasing side dish that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) sweet whole kernel corn, drained
- 2 cups Fritos corn chips
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 3 green onions, sliced thinly
- 1 bell pepper, diced (any color)
Instructions
- Drain the canned corn and rinse under cold water if desired. Chop the bell pepper into small pieces and slice the green onions.
- In a large mixing bowl, combine mayonnaise and sour cream; stir until smooth. Season with salt and pepper to taste.
- Add the drained corn, diced bell pepper, and sliced green onions to the bowl; mix gently until well-coated.
- Fold in the Fritos corn chips carefully to retain their crispness.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour before serving.
- Serve chilled as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg