Ultimate Creamy Chicken Penne with Broccoli & Red Peppers
Indulge in the Ultimate Creamy Chicken Penne with Broccoli & Red Peppers, a delightful and comforting dish that combines tender chicken, vibrant vegetables, and a rich, creamy sauce over perfectly cooked penne pasta. This one-pot wonder is perfect for busy weeknights or special family gatherings, offering a restaurant-quality meal that everyone will love. With just 40 minutes from start to finish, you’ll create a flavor-packed dish that looks as good as it tastes. Serve it family-style or on individual plates for an elegant touch. Get ready to impress your guests with minimal cleanup and maximum flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 350 g penne pasta
- 500 g chicken breast, cubed
- 200 ml heavy cream
- 100 g cream cheese
- 150 g broccoli florets
- 1 red bell pepper, chopped
- 3 garlic cloves, minced
- 1 small onion, diced
- 200 ml chicken broth
- 50 g Parmesan, grated
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp paprika
- 1 tsp Italian herbs
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne in salted boiling water until al dente, then drain and toss with olive oil.
- In a skillet, heat olive oil and sauté the cubed chicken until golden brown. Remove from the skillet.
- Sauté onion and garlic in the same skillet, then add red bell pepper and broccoli until tender.
- Pour in chicken broth and heavy cream; stir in cream cheese and Parmesan until smooth.
- Return chicken and penne to the skillet, mixing well to coat with the sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 700
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg