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Ultimate Cajun Mozzarella Chicken Ranch Pasta

Ultimate Cajun Mozzarella Chicken Ranch Pasta

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Ultimate Cajun Mozzarella Chicken Ranch Pasta is a creamy, zesty dish that brings the warmth of Cajun flavors to your dinner table in just 30 minutes. This one-pot meal features tender chicken, rich mozzarella, and a delightful kick from Cajun seasoning, making it an ideal choice for busy weeknights or casual gatherings. With minimal cleanup and customizable ingredients, this flavorful pasta dish is sure to become a family favorite. Elevate your dining experience by serving it with garlic bread or a fresh side salad for a complete meal that everyone will enjoy.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 onion
  • 1 red bell pepper
  • 2 cloves garlic
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 (8 oz) package cream cheese
  • 1 cup chicken broth
  • 1/2 cup ranch dressing
  • 2 tbsp Cajun seasoning
  • 1 lb pasta (penne or rotini)
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium heat, sauté chopped onion and red bell pepper in oil for about 3-4 minutes.
  3. Add minced garlic and cook for an additional minute until fragrant.
  4. Increase heat to medium-high; add seasoned chicken and cook until browned, about 6-8 minutes.
  5. Stir in diced tomatoes, cream cheese, chicken broth, ranch dressing, and remaining Cajun seasoning; mix until smooth.
  6. Combine cooked pasta with the sauce in the skillet; toss well.
  7. Sprinkle mozzarella on top; cover until melted, about 2-3 minutes.
  8. Garnish with fresh parsley before serving.

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