Print

Ultimate Banana Bread

Ultimate Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Ultimate Banana Bread, a delightful twist on the classic recipe that takes comfort food to new heights. This moist and flavorful bread features a rich cream cheese filling, making it perfect for breakfast, dessert, or a satisfying afternoon snack. Simple to make and sure to impress, it’s an ideal way to use up overripe bananas. Whether served warm from the oven or topped with your favorite spreads, this banana bread is versatile and irresistibly delicious.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed (about 1 1/2 cups)
  • 1/4 cup sour cream
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, mashed bananas, and sour cream until fully combined.
  4. Gently fold in the dry mixture until just combined to avoid overmixing.
  5. In another bowl, mix the cream cheese with sugar until smooth. Add the egg and vanilla extract, blending well.
  6. Pour half of the banana batter into the prepared loaf pan, layer with cream cheese filling, then top with remaining banana batter.
  7. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://allfoodierecipes.com/ultimate-banana-bread/