Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant summer soup that combines fresh greens and wholesome ingredients, making it a nutritious delight for any meal. This dish is not only visually appealing but also a perfect way to enjoy your daily servings of vegetables. With its refreshing flavors enhanced by zesty lemon juice, this borscht is ideal for family gatherings, picnics, or simply a comforting lunch or dinner at home. Easy to prepare and versatile enough to be enjoyed hot or cold, Ukrainian Green Borscht is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Boiling/Sautéing
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
- Salt and pepper to taste
- Sour cream for serving
Instructions
- In a large pot, bring the broth to a boil. Add cubed potatoes and cook on medium-low for about 15 minutes until tender.
- In a skillet, heat olive oil over medium heat. Sauté minced onion and grated carrot for about 10 minutes until softened.
- Combine sautéed vegetables with the potatoes in the pot. Add zucchini and spinach; cook for an additional 5–7 minutes, seasoning with salt and pepper.
- Stir in lemon juice, cubed eggs, and chopped herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/ukrainian-green-borscht/