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Turkey Meatballs in Pumpkin Sage Sauce

Turkey Meatballs in Pumpkin Sage Sauce
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Turkey Meatballs in Pumpkin Sage Sauce is a hearty and flavorful dish perfect for fall gatherings or cozy family dinners. This recipe features tender turkey meatballs infused with the warm flavors of pumpkin and sage, all enveloped in a creamy sauce that brings comfort to your table. Simple to prepare, these meatballs can be served over pasta, rice, or mashed potatoes, making them a versatile choice for any occasion. With fresh ingredients and easy-to-follow steps, you’ll enjoy creating this delightful meal that captures the essence of autumn.

Ingredients

Scale
  • 1 1/2 cups fresh breadcrumbs
  • 3 tablespoons milk
  • 1/2 cup finely minced onion
  • 4 garlic cloves, pressed
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped parsley
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 cup grated parmesan
  • 1 large egg plus 1 yolk
  • 1 1/2 pounds ground turkey
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Olive oil or avocado oil for brushing and lightly frying
  • 2 tablespoons ghee or unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup finely minced onion
  • 6 cloves garlic, pressed
  • 2 teaspoons Italian seasoning
  • 1 (15 ounce) can plus 1 cup organic pumpkin puree
  • 1 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 3/4 cups chicken stock
  • 1/2 cup grated parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 tablespoon chopped fresh sage
  • Fried sage leaves (optional garnish)

Instructions

  1. Gather and prep all ingredients.
  2. In a large bowl, mix breadcrumbs with milk. Let soak for 2-3 minutes.
  3. Add onion, garlic, sage, parsley, Italian seasoning, parmesan cheese, egg, and yolk to the soaked breadcrumbs; combine well.
  4. Gently mix in ground turkey along with salt and pepper until just combined.
  5. Form mixture into meatballs (about two tablespoons each) and chill for 20-25 minutes.
  6. Sear meatballs in a skillet over medium-high heat until golden brown on all sides and cooked through (165°F internal temperature).
  7. Prepare the sauce by sautéing onion and garlic in ghee or butter; stir in pumpkin puree and chicken stock, simmering gently.
  8. Finish by whisking in cream, maple syrup, and parmesan before adding back the meatballs to warm through.

Nutrition

Find it online: https://allfoodierecipes.com/turkey-meatballs-in-pumpkin-sage-sauce/