Turkey Meatball Soup
Turkey meatball soup is the ultimate comfort food, perfect for busy weeknights when you need a hearty meal in a hurry. This easy-to-make soup combines savory turkey meatballs with fresh vegetables and wholesome broth, delivering a nutritious and satisfying dish that warms both body and soul. Whether enjoyed on a chilly evening or served at a cozy gathering, this versatile recipe can easily be customized with your favorite ingredients. Plus, it’s freezer-friendly—prep the meatballs ahead of time for quick meals later on!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 24 turkey meatballs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2–3 celery stalks, diced
- 2 large garlic cloves, minced
- 5 cups chicken stock
- 3/4 cup orzo pasta
- 2 cups baby spinach
- 1/2 cup half and half
- Grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion, carrot, and celery for about 7-8 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in tomato paste and sauce; then add chicken stock and orzo. Bring to a boil.
- Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Add turkey meatballs and spinach; cover to simmer for another 1-2 minutes until spinach wilts.
- Incorporate half and half and grated Parmesan cheese before serving hot.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/turkey-meatball-soup/