Turkey Burgers with Caramelized Onions and Aioli
Indulge in these Turkey Burgers with Caramelized Onions and Aioli, a delightful dish perfect for any gathering. Each juicy turkey patty is enhanced with rich, sweet caramelized onions and a creamy aioli that takes your burger experience to the next level. Ideal for barbecues, family dinners, or casual get-togethers, this easy recipe combines gourmet flavors with straightforward preparation. Impress your guests with a meal that satisfies cravings while maintaining a healthy profile.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 6 hamburger rolls (sesame seed or onion)
- 2 large onions
- 1/2 cup mayonnaise
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon olive oil
- kosher salt
- black pepper
- Dijon mustard
- Worcestershire sauce
Instructions
- Caramelize the onions: Heat butter and olive oil in a large skillet over medium-low heat. Add sliced onions, season with salt and pepper, and cook for about 30 minutes until golden brown.
- Prepare the aioli: In a small bowl, mix mayonnaise, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Set aside.
- Make turkey patties: In a large bowl, season ground turkey and form into patties.
- Cook the burgers: Spray skillet with cooking spray and cook patties over medium heat for about 5 minutes per side until fully cooked (165°F internal temperature).
- Assemble: Place each patty on a bun, top with aioli and caramelized onions.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg